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Did you know that garlic has been around for over 5,000 years? It’s one of the oldest cultivated crops in history! While garlic’s exact origins are a mystery, it has become a globally loved culinary staple. It comes in two main types: hardneck and softneck garlic....
Here's a fun fact: Australia is one of the countries with the most native species of plants. That diversity includes the many, many native Australian flowers that you can find from the rainforests to the coasts. The iconic golden wattle? Stunning native pea flowers?...
The grass isn't always greener on the other side, but it's definitely growing – everywhere! Whether it's a sprawling lawn or a tiny backyard, you've got grass. But the type of grass you grow matters a lot, especially in terms of care and eco-friendliness. Australian...
With over 100 garlic cultivars grown in Australia, how do you pick the right match for your garden and kitchen? First, check your climate. Some garlic varieties love frosty winters, while others thrive in warmer weather. Next, think about the flavour! Are you after a...
If you're growing a vegetable, why not grow two? (Or three, or five... Might as well, eh?) Beetroots, like many other plants, grow fine on their own but can benefit from having some friends around. That's called companion planting – growing plants alongside each...
Beetroots, with their rich maroon hue and earthy taste, are a favourite in many Australian homes. They are packed with nutrients and can be eaten fresh, roasted, or pickled. Growing beetroots in Australia can be both rewarding and delicious. Here's how to get started....
How many times have you looked at that dry, shady spot in your garden that feels a bit empty? Maybe you've got a dense, wide tree that blocks out some light. Or maybe you want some border plants along the side of your house. That's where you look for shade-loving...
Starting your veggie paradise or growing an existing one? Garlic is a must-have. Yes, garlic is a vegetable. It belongs in the same family as onions, shallots, leeks, and chives — our kitchen dream team! Widely cultivated across Australia, garlic is surprisingly easy...
If you're thinking of growing a fruit tree, apricots are one of the best. Imagine a fresh crop of delicious, golden fruits that burst with sweetness – an iconic taste from November to January. Before you get all your fruits, though, you'll need to pick the right...
Best Of The Lawn.com.au’s BlogIf you're looking to grow native plants, one of the best bush foods is the Illawarra Plum (podocarpus elatus). The plum pine, as it's also called, produces pulpy fruits with a purple-black colour in autumn. The fruits have a grape-like texture, and can be eaten raw or...
If you've ever wanted to work close with nature while growing your own edible plants, welcome to permaculture gardening. When you start a permaculture garden, you get to grow your own food while caring for nature at the same time. It involves a holistic approach to...
To say that autumn in Australia is picturesque is an understatement. Starting on the first day of March and ending on the last day of May, the land is bathed in gorgeous colours of the sunset. Trees in autumn prepare for the colder months ahead by changing from green...
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